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1

Formation and stabilisation of structure in ice-cream and related products

Journal:

Current Opinion in Colloid & Interface Science

Year:

2002

Language:

english

File:

PDF, 750 KB

english, 2002

2

The Antioxidant Mechanism of Maillard Reaction Products in Oil-In-Water Emulsion System

Shi, Yunqi, Liang, Rong, Chen, Ling, Liu, Huan, Goff, H. Douglas, Ma, Jianguo, Zhong, Fang

Journal:

Food Hydrocolloids

Year:

2018

Language:

english

File:

PDF, 3.83 MB

english, 2018

3

Effect of trehalose on the glass transition and ice crystal growth in ice cream

Anthony P. Whelan, Alejandra Regand, Cesar Vega, Joseph P. Kerry, H. Douglas. Goff

Journal:

International Journal of Food Science & Technology

Year:

2008

Language:

english

File:

PDF, 178 KB

english, 2008

4

Fat structure in ice cream: A study on the types of fat interactions

Carlos Méndez-Velasco, H. Douglas Goff

Journal:

Food Hydrocolloids

Year:

2012

Language:

english

File:

PDF, 604 KB

english, 2012

5

Review of Guidelines for Dental Antibiotic Prophylaxis for Prevention of Endocarditis and Prosthetic Joint Infections and Need for Dental Stewardship

Goff, Debra A, Mangino, Julie E, Glassman, Andrew H, Goff, Douglas, Larsen, Peter, Scheetz, Richard

Journal:

Clinical Infectious Diseases

Year:

2019

Language:

english

File:

PDF, 768 KB

english, 2019

6

A review of isolation process, structural characteristics, and bioactivities of water-soluble polysaccharides from Dendrobium plants

Xing, Xiaohui, Cui, Steve W., Nie, Shaoping, Phillips, Glyn O., Douglas Goff, H., Wang, Qi

Journal:

Bioactive Carbohydrates and Dietary Fibre

Year:

2013

Language:

english

File:

PDF, 1017 KB

english, 2013

7

Ice Cream || Composition and Properties

Marshall, Robert T., Goff, H. Douglas, Hartel, Richard W.

Year:

2003

Language:

english

File:

PDF, 5.33 MB

english, 2003

8

Ice Cream ||

Marshall, Robert T., Goff, H. Douglas, Hartel, Richard W.

Year:

2003

Language:

english

File:

PDF, 37.57 MB

english, 2003

9

Ullmann's Encyclopedia of Industrial Chemistry || Ice Cream and Frozen Desserts

Goff, H. Douglas

Year:

2000

Language:

english

File:

PDF, 342 KB

english, 2000

10

Reference Module in Food Science || The Structure and Properties of Ice Cream and Frozen Desserts

Goff, H. Douglas

Year:

2018

Language:

english

File:

PDF, 1.14 MB

english, 2018

11

Spray Drying of High-sucrose Dairy Emulsions: Feasibility and Physicochemical Properties

Cesar Vega, H. Douglas Goff, Yrjö H. Roos

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 234 KB

english, 2005

12

SYSTEMIC TRAUMATIC STRESS: THE COUPLE ADAPTATION TO TRAUMATIC STRESS MODEL

Briana S. Nelson Goff, Douglas B. Smith

Journal:

Journal of Marital and Family Therapy

Year:

2005

Language:

english

File:

PDF, 1.46 MB

english, 2005

13

Trauma and couples: Mechanisms in dyadic functioning

Stacey Blalock Henry, Douglas B. Smith, Kristy L. Archuleta, Erin Sanders-Hahs, Briana S. Nelson Goff, Allison M. J. Reisbig, Kami L. Schwerdtfeger, Amy Bole, Everett Hayes, Carol B. Hoheisel, Ben Nye

Journal:

Journal of Marital and Family Therapy

Year:

2011

Language:

english

File:

PDF, 387 KB

english, 2011

14

Stresses beneath a ramping thrust sheet

Douglas Goff, David V. Wiltschko

Journal:

Journal of Structural Geology

Year:

1992

Language:

english

File:

PDF, 1.27 MB

english, 1992

15

Structure and ice recrystallization in frozen stabilized ice cream model systems

Alejandra Regand, H.Douglas Goff

Journal:

Food Hydrocolloids

Year:

2003

Language:

english

File:

PDF, 1.27 MB

english, 2003

16

Basil seed gum as a novel stabilizer for structure formation and reduction of ice recrystallization in ice cream

Maryam BahramParvar, H. Douglas Goff

Journal:

Dairy Science & Technology (EDP Sciences)

Year:

2013

Language:

english

File:

PDF, 426 KB

english, 2013

17

Development of Formulations and Processes to Incorporate Wax Oleogels in Ice Cream

Zulim Botega, Daniele C., Marangoni, Alejandro G., Smith, Alexandra K., Goff, H. Douglas

Journal:

Journal of Food Science

Year:

2013

Language:

english

File:

PDF, 1.04 MB

english, 2013

18

Xyloglucans from flaxseed kernel cell wall: Structural and conformational characterisation

Ding, Huihuang H., Cui, Steve W., Goff, H. Douglas, Chen, Jie, Guo, Qingbin, Wang, Qi

Journal:

Carbohydrate Polymers

Year:

2016

Language:

english

File:

PDF, 1.49 MB

english, 2016

19

Investigation of Mechanisms Involved in Postprandial Glycemia and Insulinemia Attenuation with Dietary Fibre Consumption

Repin, Nikolay, Kay, Brittney, Cui, Steve, Wright, Amanda J., Duncan, A. M., Goff, H. Douglas

Journal:

Food & Function

Year:

2017

Language:

english

File:

PDF, 2.40 MB

english, 2017

20

Preparation of chitosan films by neutralization for improving their preservation effects on chilled meat

Chang, Wei, Liu, Fei, Sharif, Hafiz Rizwan, Huang, Zhengnong, Goff, H.Douglas, Zhong, Fang

Journal:

Food Hydrocolloids

Year:

2018

Language:

english

File:

PDF, 1.60 MB

english, 2018

21

Structural characterization, degree of esterification and some gelling properties of Krueo Ma Noy (Cissampelos pareira) pectin

Jittra Singthong, Steve W. Cui, Suwayd Ningsanond, H. Douglas Goff

Journal:

Carbohydrate Polymers

Year:

2004

Language:

english

File:

PDF, 361 KB

english, 2004

22

Effect of aging and ice-structuring proteins on the physical properties of frozen flour–water mixtures

Vassilis Kontogiorgos, H. Douglas Goff, Stefan Kasapis

Journal:

Food Hydrocolloids

Year:

2008

Language:

english

File:

PDF, 1.20 MB

english, 2008

23

Modeling the nucleation and crystallization kinetics of a palm stearin/canola oil blend and lard in bulk and emulsified form

Shawn D. Campbell, H. Douglas Goff, Dérick Rousseau

Journal:

Journal of the American Oil Chemists' Society

Year:

2004

Language:

english

File:

PDF, 914 KB

english, 2004

24

Freezing and Ice Recrystallization Properties of Sucrose Solutions Containing Ice Structuring Proteins from Cold-Acclimated Winter Wheat Grass Extract

Alejandra Regand, H. Douglas Goff

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 854 KB

english, 2005

25

Physicochemical and sensory optimisation of a low glycemic index ice cream formulation

Anthony P. Whelan, Cesar Vega, Joseph P. Kerry, H. Douglas Goff

Journal:

International Journal of Food Science & Technology

Year:

2008

Language:

english

File:

PDF, 167 KB

english, 2008

26

Effect of Solid Fat Content on Structure in Ice Creams Containing Palm Kernel Oil and High-Oleic Sunflower Oil

Kristine K. Sung, H. Douglas Goff

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 317 KB

english, 2010

27

Addition of Soluble Soybean Polysaccharides to Dairy Products as a Source of Dietary Fiber

Wenpu Chen, Lisa Duizer, Milena Corredig, H. Douglas Goff

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 253 KB

english, 2010

28

Immobilization of casein micelles for probing their structure and interactions with polysaccharides using scanning electron microscopy (SEM)

Anneke H. Martin, H. Douglas Goff, Alexandra Smith, Douglas G. Dalgleish

Journal:

Food Hydrocolloids

Year:

2006

Language:

english

File:

PDF, 634 KB

english, 2006

29

Microstructure and rheological properties of psyllium polysaccharide gel

Qian Guo, Steve W. Cui, Q. Wang, H. Douglas Goff, Alexandra Smith

Journal:

Food Hydrocolloids

Year:

2009

Language:

english

File:

PDF, 454 KB

english, 2009

30

65 Years of ice cream science

H. Douglas Goff

Journal:

International Dairy Journal

Year:

2008

Language:

english

File:

PDF, 158 KB

english, 2008

31

Emulsifying properties of soy whey protein isolate–fenugreek gum conjugates in oil-in-water emulsion model system

Madzlan Kasran, Steve W. Cui, H. Douglas Goff

Journal:

Food Hydrocolloids

Year:

2013

Language:

english

File:

PDF, 515 KB

english, 2013

32

Ice Cream || Mix Ingredients

Goff, H. Douglas, Hartel, Richard W

Year:

2013

Language:

english

File:

PDF, 352 KB

english, 2013

33

Ice Cream ||

Goff, H. Douglas, Hartel, Richard W

Year:

2013

Language:

english

File:

PDF, 9.79 MB

english, 2013

34

EXPANSION OF HEMATOPOIETIC STEM CELLS IN VITRO AS A MODEL SYSTEM FOR HUMAN TISSUE ENGINEERING

Greenberger, Joel S., Goff, Julie P., Bush, Jason, Bahnson, Alfred, Koebler, Douglas, Athanassiou, Harry, Domach, Michael, Houck, Raymond K.

Journal:

Orthopedic Clinics of North America

Year:

2000

Language:

english

File:

PDF, 934 KB

english, 2000

35

Energy and macronutrient content of familiar beverages interact with pre-meal intervals to determine later food intake, appetite and glycemic response in young adults

Panahi, Shirin, Luhovyy, Bohdan L., Liu, Ting Ting, Akhavan, Tina, El Khoury, Dalia, Goff, H. Douglas, Harvey Anderson, G.

Journal:

Year:

2013

Language:

english

File:

PDF, 282 KB

english, 2013

36

Low-temperature stability and the glassy state in frozen foods

Douglas Goff, H.

Journal:

Food Research International

Year:

1992

Language:

english

File:

PDF, 1.11 MB

english, 1992

37

Mechanism of action of whole milk and its components on glycemic control in healthy young men

Panahi, Shirin, El Khoury, Dalia, Kubant, Ruslan, Akhavan, Tina, Luhovyy, Bohdan L., Goff, H. Douglas, Anderson, G. Harvey

Journal:

The Journal of Nutritional Biochemistry

Year:

2014

Language:

english

File:

PDF, 648 KB

english, 2014

38

Handbook of Farm, Dairy and Food Machinery Engineering || Dairy Product Processing Equipment

Goff, H. Douglas

Year:

2013

Language:

english

File:

PDF, 2.29 MB

english, 2013

39

Effect of Okra Cell Wall and Polysaccharide on Physical Properties and Stability of Ice Cream

Yuennan, Pilapa, Sajjaanantakul, Tanaboon, Goff, H. Douglas

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 413 KB

english, 2014

40

Effects of Soy-Soluble Fiber and Flaxseed Gum on the Glycemic and Insulinemic Responses to Glucose Solutions and Dairy Products in Healthy Adult Males

Au, Marco M.C., Goff, H. Douglas, Kisch, Julie A., Coulson, Alex, Wright, Amanda J.

Journal:

Journal of the American College of Nutrition

Year:

2013

Language:

english

File:

PDF, 631 KB

english, 2013

41

Short-chain fatty acid profiles from flaxseed dietary fibres after in vitro fermentation of pig colonic digesta: Structure–function relationship

Ding, Huihuang H., Cui, Steve W., Goff, H. Douglas, Gong, Joshua

Journal:

Bioactive Carbohydrates and Dietary Fibre

Year:

2015

Language:

english

File:

PDF, 447 KB

english, 2015

42

Properties of Arabinoxylans in Frozen Dough Enriched with Wheat Fiber

Adams, Vivian, Ragaee, Sanaa, Goff, H. Douglas, Abdel-Aal, El-Sayed M.

Journal:

Cereal Chemistry

Year:

2017

Language:

english

File:

PDF, 785 KB

english, 2017

43

Functionality and Nutritional Aspects of Microcrystalline Cellulose in Food

Nsor-Atindana, John, Chen, Maoshen, Goff, H. Douglas, Zhong, Fang, Sharif, Hafiz Rizwan, Li, Yue

Journal:

Carbohydrate Polymers

Year:

2017

Language:

english

File:

PDF, 873 KB

english, 2017

44

Dietary fibre for glycaemia control: Towards a mechanistic understanding

Goff, H. Douglas, Repin, Nikolay, Fabek, Hrvoje, El Khoury, Dalia, Gidley, Michael J.

Journal:

Bioactive Carbohydrates and Dietary Fibre

Year:

2017

Language:

english

File:

PDF, 991 KB

english, 2017

45

Bee Venom Alleviates Motor Deficits and Modulates the Transfer of Cortical Information through the Basal Ganglia in Rat Models of Parkinson’s Disease

Maurice, Nicolas, Deltheil, Thierry, Melon, Christophe, Degos, Bertrand, Mourre, Christiane, Amalric, Marianne, Kerkerian-Le Goff, Lydia, Aumann, Tim Douglas

Journal:

Year:

2015

Language:

english

File:

PDF, 1.54 MB

english, 2015

46

Study on the emulsifying stability and interfacial adsorption of pea proteins

Chen, Maoshen, Lu, Juhui, Liu, Fei, Nsor-Atindana, John, Xu, Feifei, Goff, H. Douglas, Ma, Jianguo, Zhong, Fang

Journal:

Food Hydrocolloids

Year:

2018

Language:

english

File:

PDF, 1.40 MB

english, 2018

47

Effect of aging treatment on the physicochemical properties of collagen films

Shi, Donghui, Liu, Fei, Yu, Zhe, Chang, Bingyu, Goff, H. Douglas, Zhong, Fang

Journal:

Food Hydrocolloids

Year:

2019

Language:

english

File:

PDF, 5.67 MB

english, 2019

48

Effects of soy proteins and hydrolysates on fat globule coalescence and meltdown properties of ice cream

Chen, Wenpu, Liang, Guijiang, Li, Xiang, He, Zhiyong, Zen, Maomao, Gao, Daming, Qin, Fang, Goff, H. Douglas, Chen, Jie

Journal:

Food Hydrocolloids

Year:

2019

Language:

english

File:

PDF, 1.61 MB

english, 2019

49

Interfacial Activity and Self-Assembly Behavior of Dissolved and Granular Octenyl Succinate Anhydride Starches

Liu, Wei, Li, Yue, Goff, Douglas, Nsor-Atindana, John, Ma, Jianguo, Zhong, Fang

Journal:

Year:

2019

Language:

english

File:

PDF, 5.92 MB

english, 2019

50

Effect of high concentrated sucrose on the stability of OSA-starch-based beta-carotene microcapsules

Chen, Xiaodong, Liang, Rong, Zhong, Fang, Ma, Jianguo, John, Nsor-Atindana, Goff, H. Douglas, Yokoyama, Wallace H.

Journal:

Food Hydrocolloids

Year:

2019

Language:

english

File:

PDF, 2.61 MB

english, 2019